1 min read

It’s no secret that one of our favourite holidays here at Boo HQ is Halloween and this little Easy Eggless Baked Doughnut recipe will help you celebrate in a fun and tasty way all while being super healthy, and who doesn’t love that? Happy Baking.

For the doughnuts (recipe makes 6)

  • 1 cup plain flour
  • 2 tbsp ground almonds
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 tsp apple cider vinegar
  • 1/2 tsp vanilla essence
  • 3 tbsp maple syrup, honey or fruit syrup
  • 3 1/2 tbsp oil

Method:

  • Preheat oven to 180 degrees
  • Mix milk & apple cider vinegar (leave aside for a few minutes)
  • In a separate bowl mix the dry ingredients
  • Combine both including vanilla, honey & oil
  • Mix well and pour into greased doughnut mould
    – Bake for around 15 minutes until brown

For the icing:

  • 1 cup icing sugar @whitworths_sugar
  • 1 tbsp Cocoa powder @creativenature
  • 2 tbsp of water (add more if you need to)

Mix the ingredient above together and add more water if needed. Dip the tops of the doughnut into the glaze and top with sprinkles.

So yummy, easy and fun!

Images and recipe credit: what_ki_eats