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September 01, 2016 1 min read

This tastes amazing! Just 3 ingredients……. mix and freeze! Creamy natural yoghurt drizzled in vanilla and sprinkled with mango pieces, frozen into a delicious snack.

frozen mango yoghurt bark

500ml natural yoghurt

1 tbsp vanilla extract

1 cup frozen mango pieces, sliced quite small

METHOD

Cover a tray (aprox 35cm x 25cm) with plastic wrap or baking paper, pour in the yoghurt, drizzle with vanilla and scatter the mango pieces. Put in freezer to set (aprox 6 hours).

Cut into pieces and enjoy!

Provided by Guest blogger @kidseatbyshanai

Visit her blog http://kidseatbyshanai.com to see even more fun, easy & health recipes for babies, toddlers & young kids.