Your Cart is Empty
Mr. 10 is all about that cooked tuna and avocado combo, while Mr. 7 is a die-hard chicken sushi fan. But let’s be real—getting kids to eat sushi isn’t always as simple as rolling up some rice and fish. Over time, I’ve learned a few tricks to make sushi a hit in our house, and I’m excited to share them with you!
1. My top tup is Keep It Simple: Ingredients That Kids Love
When it comes to making sushi for kids, the key is to stick to ingredients they already enjoy. For us, that means cooked tuna, avocado, and chicken. These are familiar flavours that make trying sushi less intimidating for little ones.
Here’s a quick rundown of what we use:
- Cooked Tuna: A hit with Mr. 10, it’s mild, nutritious, and pairs perfectly with avocado.
- Chicken: Mr. 7’s go-to. Cooked chicken works great in sushi rolls or even on its own.
- Cucumber, Carrot & lettuce: These add a bit of crunch and colour, making the sushi more fun and appealing.
- Avocado: Avo is a perfect match for tuna and chicken alike.
2. Get Creative with Shapes and Presentation
One way to make sushi more exciting for kids is to play around with the shapes. You don’t have to stick to the traditional rolls as the idea is to make it fun and less intimidating.
Here’s what you can try:
- Sushi Balls (Onigiri): Easy to make and perfect for little hands to hold.
- Sushi “Sandwiches”: Use rice as the base, add your favourite fillings, and top with another layer of rice.
- Fun Shapes: Use cookie cutters to create fun shapes with the sushi rice. It’s a hit with younger kids who might be hesitant to try new foods.
3. Serving Sushi in Style
When it comes to serving sushi, presentation is everything—especially for kids. That’s where our eco-friendly bobo&boo dinnerware comes in. The vibrant colours and thoughtful design make meal times even more exciting.
Our plates are the perfect size for sushi, keeping everything neatly in place. Snack bowls are ideal for holding soy sauce, and if your kids aren’t huge fans of nori (seaweed), our bento plates come to the rescue! Think of them as a “give it a try platter” or deconstructed sushi! You can place the ingredients—rice, protein, and veggies—in separate compartments on the bento plate, letting them mix and match as they please. It’s a fun, interactive way to enjoy sushi, without the pressure of trying something unfamiliar.
So why not give it a try this weekend? Roll up your sleeves, gather the kids, and make sushi night a fun, family affair. With bobo&boo dinnerware, you’re not just serving food—you’re creating memories. And who knows, you might just discover a new family favourite along the way!
Ingredients for traditional sushi rolls
· 1 1/2 cups sushi rice
· 2 tbsp sushi vinegar (optional)
· 4 nori sheets
· 2 tbsp whole-egg mayonnaise
Plus Your choice of protein & vegetables
Method