December 07, 2018 1 min read
This yummy Christmas recipe is sure to be a hit all year round.
Ingredients
150g medjool dates, deseeded
150g salted butter
120g rice malt syrup
370g plain flour
1 1/2 Tbsp ground ginger
1 tsp mixed spice
1 tsp bicarb
1 egg yolk
Method
Add dates to TMX bowl and chop 6 sec / speed 6, scrape down sides of the bowl.
Add butter and rice malt syrup and mix 5 sec / speed 6.
Add all remaining ingredients and mix 12 sec / speed 6, and then 50 seconds on the knead function.