1 min read

Ingredients:

  • 1 cup oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter
  • 1 egg
  • 1/4 cup pure maple syrup
  • 1 cup finely diced strawberry
  • 3 teaspoons of unsweetened shredded coconut.
Method:
  1. Preheat oven to 190 degrees.
  2. Grease or line baking sheet.
  3. Prepare your mango into finely diced pieces.
  4. In a large bowl, mix together oats, flour, baking powder, cinnamon & coconut.
  5. In a saucepan, add the butter & maple syrup, stir till all butter has melted. You could also use the microwave.
  6. Once cooled down, add an egg to the butter & maple mix. Whisk with a hand whisk.
  7. Add wet ingredients to dry ingredients & mix thoroughly.
  8. Gently fold in the mango. Mix to combine.
  9. Using a scoop, scoop out the mix evenly into balls onto a baking tray.
  10. Flatten with a fork.
  11. Cook for 10 to 15 mins.
Credits: Image & Recipe Credit @tots_2_toddlers